
Tidal Basin at sunrise, Cherry Blossoms in full bloom.
It’s finally spring!
Warmer temperatures, nicer breezes and more pleasant faces on the street. Most important, I can wear my shorts and no one is going to look askance. Thank God for that!
Of course, it’s time for spring cleaning. Get into the closets, give away the old clothing and for me, give up caffeine and sugar.
Say what?
This started during the Whole 30 challenge. Aside from my struggles with fast food and having a consistent eating schedule, coffee (medium roast, please!) and sugar are my biggest addictions.
I love coffee. Love. It. I started drinking coffee when I would have my dad push start his beaten up Honda that had one tail light perpetually out. We called the car “The Terminator” because one side of its face was jacked up but it still kicked ass.
He would always leave a cup of coffee for me after I went back into the house.
My friends and I had a comedy troupe in high school and we eventually manufactured a coffee drink.
It was as follows: Strong coffee, 10 packets of sugar, 5 gulps of milk. Per cup. Man, it was good. We would drink that stuff and practice our Monty Python ripoff skits.
We were men, I tell you.
Coffee holds a special place for me. I’m always on the quest for the perfect coffee house (right now, it’s a tie between this one and this one) and the best blends. I’m a total snob, preferring a French Press to automatic drip, even though those Clever pots seem mighty enticing these days. It’s communal, it’s solitary and it’s a common string through so many of my life experiences.
I drink a lot of coffee, at all hours of the day. Although my age and wisdom now prohibits me from getting quad mochas at 7 p.m., I easily drink 3-4 cups a day. Start with two in the morning, then one stop at the coffee shop on the way to work. It doesn’t matter if I “need” the extra coffee, it’s part of the routine.
Last year during my Whole 30, I gave up coffee in addition to the food detox. It’s not required but I knew I needed to do it. It was the first time I stopped drinking coffee since I was age 13. No doubt, it hurt. The headaches, sensitivity to light and the inability to focus was on the docket for the first few days.
Then, combined with the detox itself, was a foggy blur for about two weeks. A near-dream like state, the body is trying on new ways to have energy while reminding you of what you’ve been using as fuel all these years.
After that experience, I wanted to do a caffeine holiday at least once a year and this time, it’s not a moment too soon. I consumed so much coffee during this painful winter that I’m up to 4-5 cups a day by the afternoon. That’s too much.
Then, there’s sugar.
I’ve mentioned before that I have a major sweet tooth and have used sugar as my mode of emotional eating for as long as I remember. Candy, cake, sweets galore: All of it, I ate it.
Sugar is the drug of choice in most newsrooms these days (although I’m sure there are other substances around somewhere) and it’s so readily available and permissible in our culture.
Now, I’ll stop here and say this: Sugar and caffeine like most things are not bad in and of itself. It’s meant to be enjoyed. Most addictions are distortions of something that is good and coffee and cookies are no exception. The issue isn’t having a cup of coffee or eating a cupcake but rather creating dependency on them to cope.
Also, when I say sugar, I mean refined and artificial sugars. Natural sugars found in fruit and other foods is healthy and good for you. (I also note that some in the paleo community don’t agree with eating those kinds of sugars but those are natural and unavoidable and not chemically induced, so I see no problem with them.)
I gave up sugar as well and that was a game changer.
So, it’s April and it’s time for a holiday. I’m about 15 days in and well, it’s been mixed.
Instead of going cold turkey on coffee, I aim for one cup of decaf, then will go no coffee for the rest of the month starting on the 14th. Even cutting down to decaf was a struggle. The headaches and lethargy were all there but really, it was the lack of concentration and focus. I was focused on my head, my sinuses, how much I hated doing this work shift, how much I hated the winter, why I slowed down toward the end of the race, how this shirt doesn’t fit as it should…..
Yeah, a bit of a struggle.
Sugar was even worse. I transferred my addiction from regular cookies to vegan cookies and my god, they are sublime. So, those are out. Candies in general, which I have been pretty good at, were out. And ice cream. I love ice cream and got the point of eating a pint without a second thought. Hell, I probably didn’t give any thought to it in the first place.
The biggest issue are protein bars. I’m on the fence on this one and because I’m still training for the Relay at the end of the month, I’ve been going with them. They do have sugar in them and I’m burning through it quickly.
Aside from a major relapse at Menchie’s over the weekend (damn you frozen yogurt!) and a Snicker’s bar today because the the cafeteria were out of Clif bars (most likely because I ate them all) it’s been okay. As the folks at Whole9 point out, sugar is everywhere in various forms and it’s hard to figure out what items has sugar and what doesn’t. I did get the BBQ sauce for dinner two nights but other than that, I’ve been sweet-free.
And most importantly, no ice cream.
This often means a switch from sweet to savory. Instead of cookies, it’s salty almonds and seeds. More fruit gets into the mix, with an emphasis on berries with anti-oxidants. The counteracting helps the body’s desire for sweets and tries to balance it out.
I feel the change already. I am sleeping better during the night and having to take some naps during the night because I realized how I tired I was despite being hyped up on coffee. The sugar spikes are dissipating, as well as the crash.
The holiday lasts a month. It’s good to recalibrate the energy levels and remind yourself that you don’t need coffee and don’t need sugar. It’s not necessary to get through the day and live a healthy life. It’s a good reminder to forgive out what exactly you need to live a healthy life.
Let’s talk: Have you taken a food holiday? How did it go? Were you sitting in the back screaming, ‘Are we there yet!!?’ or was it okay for you?



